OFFISHINA - Pizzicata® Sea Nduja 180g
Description
Pizzicata® has a unique flavor that will make your dishes tasty and intriguing. Spreading it is a simple gesture, but it allows you to bring authentic flavors with multiple benefits to the table, typical of artisanal fish charcuterie.
Ingredients: tuna, swordfish, yellowtail, natural flavors (garlic, pepper, sweet pepper and hot chili, dried tomato, fennel seeds), extra-pure rock salt, extra virgin olive oil.
Allergen: fish.
Product Features
The tuna, swordfish, and yellowtail are hand-cut, chopped, and mixed with extra-pure rock salt and natural flavors. After a period during which the preparation absorbs the flavors, it is stuffed into vegetable-based casings and undergoes aging for about 12 months, during which it develops its unique organoleptic characteristics. During fermentation, probiotics form, ensuring high digestibility.
With a creamy consistency, Pizzicata® is a fermented fish charcuterie where each ingredient is perfectly balanced, winning over even those who are usually not fans of spicy flavors. Its bright red color comes from dried tomato and Apulian chili, which add character without masking the natural taste of the aged fish. Good extra virgin olive oil enhances its qualities and adds delicacy.
After aging, Pizzicata® is packaged in glass jars for convenient use.
- Shelf life: 12 months.
- Does not contain: preservatives, chemical additives, gluten, or lactose.
- Availability: year-round.
Usage
Pizzicata® is a spreadable charcuterie made from fish aged for about 12 months.
It can be mixed with extra virgin olive oil to make it even easier to spread on bread or used to prepare main dishes such as pasta with a fish ragout or pizzas topped with Pizzicata® and burrata.