MULINO MARINO - Organic Coarsely Ground Whole Corn Flour 1 Kg
Description
Grusera corn flour is an organic product obtained by stone milling whole corn. Its uniqueness lies in the use of organic mountain varieties grown by farmers in the Langhe region using ancestral methods. Ideal for polenta, it brings an authentic and traditional flavor to your table.
ALLERGENS: TRACES OF GLUTEN, TRACES OF SOY, TRACES OF MUSTARD
ORIGIN: ITALY
HOW TO MAKE POLENTA (without stirring)
Use a heavy-bottomed pot with a fine sieve to distribute heat evenly. Heat the water and, before boiling, slowly pour in the flour while whisking to avoid lumps. Once the flour is incorporated, stir for a few more minutes, then reduce the heat, cover, and cook, stirring occasionally, for the indicated time.
Measurements:
Coarse flour: 200 g per liter of water;
Fine flour: 220 g per liter of water
Cooking time:
LARGE GRAIN about 120 minutes,
Since these are old, non-irrigated, and very translucent corn varieties, the longer the cooking time, the softer and more flavorful the polenta will be.