MONOGRANO FELICETTI - Organic Matt Spaghetti 500 gr
Description
Ingredients: Organic durum wheat semolina, water. The remarkable cooking resistance, as well as the legendary versatility, make Spaghetto Matt a true classic of great Italian cuisine: reliable, comfortable, gentle in size, and decisive in flavor, a friend always alert.
The Monograno line represents the quintessence of Felicetti production and is made from organic semolina of single origin grown in specific terroirs: this way, we can convey with our pasta the strong character and truth of these simple but delicate ingredients. Our Matt is produced in Apulia and retains the warmth and essential traits of its land of origin, while the ancient yet modern Kamut® Khorasan comes from distant Saskatchewan - Canada. The tone of our Spelt is entirely Umbrian, rustic and sincere, and in the Murge region is grown the latest arrival - but no less important - "Il Cappelli," made from the very Italian and robust Cappelli durum wheat variety, full of sensations, both frank and satisfying.
The dedication with which Monograno is produced is the final brushstroke, the finishing touch that transforms this pasta into a story of the places of origin and the people who made it: a true array of aromas, flavors, textures, sensitivity to seasonings and preparation techniques that allows creativity to open up a universe of possibilities every day, small fragments of happiness in our daily lives.
An expressive taste, a moment of life made unique by unique pasta