MOLINO SPADONI - Crunchy pizza PZ4 5 Kg
Description
The PZ4 flour is ideal for achieving the best results in preparing crispy pizza, where the dough requires a long fermentation (8-18 hours), varying depending on the temperature and the amount of yeast used.
Ingredients: Soft WHEAT flour type “00”. May contain SOY, MUSTARD, and LUPIN.
Strength W: 320 - 350
Tenacity – Extensibility: P/L 0.45 - 0.65
Absorption: min. 58 %
CHF 19.50