MOLINO SPADONI - Crispy Pizza PZ3 5 Kg
Description
Our PZ3 flour is ideal for making classic pizzas. It has been designed to deliver the best results in making traditional pizzas with a medium rising time (6 to 10 hours), which varies depending on the dough temperature and the amount of yeast used.
W 280/300
Ingredients:
Soft wheat flour – type "00".
May contain: soy, mustard, and lupin.
Soft wheat flour – type "00"
Ideal for making pizza
5 kg
CHF 19.50