MOLINO SPADONI - Crispy Pizza PZ2 5 Kg
Description
PZ2 flour is ideal for making soft traditional pizzas. It delivers the best results for making soft pizzas with a short rise (4 to 6 hours), depending on the temperature and amount of yeast used.
W 200
Ingredients:
Soft wheat flour – type "00".
May contain: soy, mustard, and lupin.
CHF 19.50