LEONARDI - Modena balsamic vinegar "6 medals" 12 years 250ml
Description
Ideal for: meats and fish, shellfish, caviar, foie gras, tartare, cheeses, fruit salad, ice cream, yogurts, crepes, waffles, decorations and garnishes, ... pure at the end of the meal as a digestif.
This Modena balsamic vinegar is made from Trebbiano and Lambrusco grape must, which is acetified and fermented. It has been aged for 12 years in precious wooden barrels: oak, chestnut, cherry, ash, mulberry, locust, and juniper.
Aceto Balsamico Leonardi is synonymous with tradition and passion rooted in a family that, since 1871, has accompanied balsamic vinegar until it reaches a balance of intense flavors.
The tradition of Modena requires, for the production of balsamic vinegar, that it be placed in wooden barrels, each used for specific purposes: acetification, maturation, and aging. During this last phase, each barrel contributes sought-after scents and aromas that give Aceto Balsamico Leonardi an unmatched uniqueness and inimitability.
If you are not yet convinced, know that Leonardi supplies the Palace of the Princes of Monaco, the Élysée, and many Michelin-starred restaurants.
Ingredients: Grape must, wine vinegar