LEONARDI - Modena balsamic vinegar "1 Pink Medal" 2 years 250ml
Description
Ideal for: salads, raw vegetables, vinaigrettes, marinades, deglazing...
This balsamic vinegar from Modena is made from the must of Trebbiano and Lambrusco grapes, which is acetified and fermented. It has been aged for two years in precious wooden barrels: oak, chestnut, cherry, juniper, ash, and mulberry.
Ingredients: Grape must, wine vinegar
Aceto Balsamico Leonardi is synonymous with tradition and passion rooted in a family that, since 1871, has accompanied balsamic vinegar until it reaches a balance of intense flavors.
The tradition of Modena requires, for the production of balsamic vinegar, that it be placed in wooden barrels, each used for specific purposes: acetification, maturation, and aging. During this final phase, each barrel contributes sought-after scents and aromas that give Aceto Balsamico Leonardi an unmatched uniqueness and inimitability.
If you are not yet convinced, know that Leonardi supplies the Palace of the Princes of Monaco, the Élysée, and many Michelin-starred restaurants.