LEONARDI - Modena balsamic vinegar "4 Red Medals" 8 years 250ml
Description
Ideal for: all kinds of vegetables, fries, eggs, meat, fish, cheeses, marinades...
This balsamic vinegar from Modena is made from the must of Trebbiano and Lambrusco grapes, which is then acetified and subjected to fermentation. It is then aged for 4 years in precious wooden barrels: oak, chestnut, cherry, mulberry, locust, and juniper.
Ingredients: Grape must, wine vinegar
Aceto Balsamico Leonardi is synonymous with tradition and passion rooted in the heart of a family that, since 1871, has accompanied balsamic vinegar until it reaches a balance of intense flavors.
The tradition of Modena requires that for the production of balsamic vinegar, it be placed in wooden barrels, each used for specific purposes: acetification, maturation, and aging. During this final phase, each barrel contributes with sought-after scents and aromas that give Aceto Balsamico Leonardi an unmatched uniqueness and inimitability.
If you are not yet convinced, know that Leonardi supplies the Palais des Princes of Monaco, the Élysée, and many Michelin-starred restaurants.
