LA CAMPOFILONE - Egg Pappardelle Pasta 250g
Description
Pappardelle is perfectly paired with the most succulent and rich condiments, such as game ragù, and with autumn and winter flavors. The name "Pappardelle" itself is believed to come from the verb "Pappare," meaning to devour, to eat greedily: a well-deserved reaction when faced with such a welcoming plate of pasta! They are made with fresh eggs and durum wheat semolina, all exclusively sourced from the company's own supply chain, 100% made in the Marche region. They are dried at very low temperatures and cook in just 2 minutes.
Ingredients: durum wheat semolina, fresh eggs (33.4%)
May contain traces of soy and mustard
CHF 7.40