ITALPESTO - Genoese Pesto Without Garlic 180g
Description
At the eastern Ligurian border, in Castelnuovo Magra (SP), Italpesto has been producing delicious Ligurian pesto for over twenty years, meticulously following the traditional recipe as well as other regional specialties. Experience, expertise, constant and continuous control of the production chain from field to table: these are the key features of Italpesto, which successfully interprets the gastronomic culture of Liguria. The ongoing commitment to research is dedicated to basil, strictly produced in the region, to optimize its cultivation and processing. It is thanks to these precautions that the freshness and goodness of our Pesto are found on the tables of many Italians.
Ingredients: extra virgin olive oil, cashew nuts, PDO Genoese basil, pine nuts, salt, vegetable fibers
Antioxidant: ascorbic acid
The product may contain nuts and egg proteins