FRUTTI DEL GRANO - Apulian taralli calzone flavor with onion 250g
Description
Typical artisanal bakery product from Apulia
Tarallo "Calzone di cipolla," yeast-free, made with extra virgin olive oil from Apulia
The recipe is the traditional one, used since ancient times by the housewives of Apulia, the cornerstone of our culinary memory passed down by our mothers and grandmothers.
Ingredients: Type "0" flour, extra virgin olive oil 0, olive oil, white wine, dried onion (2.5%), pitted black olives (2.5%), raisins (1.25%), salt.
Product subject to weight loss; store in a cool, dry place away from heat sources.
Allergens: gluten and sulfites
May contain traces of: sesame seeds, nuts, spelt, rye, oats, malt, pepper, milk. Yeast-free, no preservatives or added flavorings.
Tarallo "Calzone di cipolla," yeast-free, made with extra virgin olive oil from Apulia
The recipe is the traditional one, used since ancient times by the housewives of Apulia, the cornerstone of our culinary memory passed down by our mothers and grandmothers.
Ingredients: Type "0" flour, extra virgin olive oil 0, olive oil, white wine, dried onion (2.5%), pitted black olives (2.5%), raisins (1.25%), salt.
Product subject to weight loss; store in a cool, dry place away from heat sources.
Allergens: gluten and sulfites
May contain traces of: sesame seeds, nuts, spelt, rye, oats, malt, pepper, milk. Yeast-free, no preservatives or added flavorings.
CHF 4.90