CAPUTO - Caputo Nuvola Flour 1 kg
Description
La Nuvola is the result of the research and development by Mulino Caputo: a careful selection of 100% natural raw materials, without additives or preservatives, which guarantees the volume and softness of the dough thanks to the high fermentation capacity naturally present in the grains.
The perfect flour for focaccia, pan pizza, and contemporary pizza. For fragrant, dimpled edges.
W 260/280
Ingredients: soft wheat flour "0"
May contain Soy, Mustard
CHF 4.30