CIOKARRUA - Organic Carob Pulp Flour – 200g Best Before 6/26
Description
A terracotta-colored powder, fine and naturally sweet: it can be considered the "Sicilian cocoa of excellence"!
Carob pulp flour is offered by Ciokarrua in an organic version and entirely made in Sicily, since the carobs come exclusively from Sicily. This flour is part of Ciokarrua's ambitious project to promote carob, one of the most emblematic fruits of the Iblean countryside.
The carob pulp flour is organic, with no added sugars, lactose-free, and gluten-free. It is an exclusive Ciokarrua superfood, rich in fiber, designed for those who enjoy discovering new taste experiences and experimenting with original culinary combinations.
The carobs selected for Ciokarrua products come exclusively from our Carob tree, thus guaranteeing product traceability and allowing you to savor the unique pulp of Sicilian carob.
Carob pulp flour is an excellent substitute for cocoa, making it ideal for people allergic to cocoa. It is especially suitable for preparing delicious desserts, cakes, as well as main courses.
Ingredients: 100% carob pulp flour.