DAIDONE EXQUISITENESS - Trinacria Pesto 200g
Description
Sicilian tomato and fennel pesto
With this Trinacria pesto from Daidone, enjoy a Mediterranean tomato and fennel pesto, handcrafted in Sicily using traditional methods. The recipe combines sun-ripened tomatoes, aromatic fennel, and delicate anchovies for a perfectly balanced sauce. Daidone favors regional ingredients and a simple composition, without unnecessary additives. The result? An intense and characterful pesto, ideal for enhancing both the simplest dishes and the most refined creations.
Taste of Daidone Trinacria Pesto
The aroma combines the natural sweetness of sun-ripened tomatoes with the slightly aniseed freshness of fennel. A subtle saltiness from anchovies harmoniously completes the flavor. The texture is velvety and the flavors blend perfectly.
How to use Daidone Trinacria Pesto
This tomato and fennel pesto is especially suited for pasta or gnocchi, can be spread on crostinis, or used as an aromatic condiment for vegetable and fish dishes. It can also be used to prepare sauces or antipasti.
Discover the delicious pestos from Daidone
With this 90 g jar of Trinacria Daidone pesto, you treat yourself to a traditional pasta sauce, carefully crafted with a taste that is both rustic and refined. Each recipe is inspired by ancient culinary traditions passed down through generations. Dive into an authentic tasting experience and savor the timeless art of Italian cooking. Ideal for lovers of authentic culinary traditions and discerning connoisseurs.
Product information
What is the Trinacria?
The Trinacria is the historic symbol of Sicily. It represents a winged head with three legs, with a Gorgon face at its center. The three legs symbolize the three capes of the island – Peloro, Passero, and Lilibeo – and evoke its triangular shape. At the center is the head of Medusa, surrounded by ears of wheat, symbols of fertility and prosperity. This symbol, of Greek origin, is still used today as the coat of arms of Sicily.
Uses: With pasta, gnocchi, on crostinis, with vegetables, with fish, in sauces | Ingredients: Tomatoes, sunflower oil, fennel, olive oil, anchovies, salt | Allergens: Fish; possible traces: none | Nutritional values per 100 g: Energy 1844 kJ (442 kcal) | Fats 41.2 g, of which saturated fatty acids 0 g | Carbohydrates 8.0 g, of which sugars 8.3 g | Proteins 41.2 g | Salt 0.9 g | Storage advice: Store in a cool, dry place away from light, in an airtight container. After opening, keep refrigerated and consume quickly.
| Allergens and information: | fish |
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| Origin: | Italy, Sicily |
| Distributor: | Daidone Srl, Via Umberto I, 16M/13, IT 95010 Santa Venerina (Catania) |
| National cuisine: | Italy |
| Keywords: | Spreads for bread, pasta and noodles, sauces and dips |