COSTA LIGURE - Pesto Vivo 500g

The classic and traditional recipe of pesto alla genovese made with quality ingredients such as large-leaf basil, extra virgin olive oil, whole pine nuts, and aged Parmigiano Reggiano. The ideal seasoning for simple yet flavorful pasta dishes.

Ingredients: olive oil 28%, sunflower oil, basil concentrate 25%, pine nuts 11%, aged Parmigiano Reggiano PDO (milk, salt, rennet) 3%, salt, whey, garlic 0.5%, wine vinegar, acidity regulators: citric acid, lactic acid. For 100g of pesto, 59g of fresh basil are used.