ITALPESTO - Red Pesto 180g
Description
Red Pesto is a fully Italian variant of Genovese Pesto with the addition of tomato pulp.
On the eastern Ligurian border, in Castelnuovo Magra (SP), Italpesto has been producing delicious Ligurian pesto for over twenty years, meticulously following the ancient recipe as well as other regional specialties. Experience, expertise, constant and continuous control of the production chain from field to table: these are the key features of Italpesto, which successfully interprets the gastronomic culture of Liguria. The ongoing commitment to research is dedicated to basil, strictly produced in the region, to optimize its cultivation and processing. It is thanks to these precautions that the freshness and goodness of our Pesto are found on the tables of many Italians.
Ingredients: Extra virgin olive oil, Genovese Basil D.O.P. 27%, tomato pulp 11%, Grana Padano D.O.P. cheese (milk, salt, rennet, egg lysozyme), pine nuts, salt, acidity regulator: citric acid, antioxidant: ascorbic acid.
The product may contain other tree nuts and egg proteins.