CAPUTO - Caputo Pastry Flour 1 Kg
Description
Italian 00 flour ideal for sponge cakes, shortcrust pastries, cookies, and cake bases. The very fine milling ensures light and consistent textures, perfect for artisanal pastry preparations.
Technical highlights:
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Type: Soft wheat flour 00
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Proteins: 11 %
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W 200–220
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Elasticity (strength/extensibility): P/L 0.60–0.70
Recommended uses: sponge cake, shortcrust/sweet pastry, cookies, tarts, dessert bases, and soft cakes.
Ingredients: soft wheat flour type 00.
CHF 4.90