LA CAMPOFILONE - Sorprese egg pasta 250g
Description
"La campofilone" egg quadrucci are excellent with vegetable or meat broth. They are made with fresh eggs and durum wheat semolina, all exclusively sourced from the company's supply chain, 100% made in Marche. They are dried at very low temperatures and cook in just two minutes.
Ingredients: durum wheat semolina, fresh eggs (33.4%)
May contain traces of soy and mustard
CHF 7.40