CAMPISI - Garlic pâté 220g
Description
Used to make bruschetta and tramezzini or as an ingredient to enrich second courses of meat or fish, garlic pâté is a preserve with a strong flavor and multiple uses.
It can be used to flavor first and second courses, to make a more flavorful stir-fry or as a cream spread on crusty bread croutons. Garlic, in addition to being an ingredient with a strong flavor, is also a very powerful antibiotic and natural anti-inflammatory.
Ingredients: garlic 70%, sunflower oil 28%, capers, chili pepper, apple vinegar (contains sulphites).
May contain traces of poisson, of nuts, shellfish, peanuts and soy.
CHF 7.50