ANTICA BOTTEGA SICILIANA - Short Trapani Busiata Semolina Pasta 500g
Description
La Busiata Trapanese is a special type of pasta with a helical shape, making it perfect for holding substantial condiments.
Ideal for seasoning with fish sauces, tomato sauce, and especially the famous Trapani pesto.
Do you know why it is called Busiata?
The most credible hypothesis is that the name comes from the busa, a stem of the disa - a typical Mediterranean scrub plant - which local farmers used to wrap and tie bundles of ears.
Ingredients
Sicilian durum wheat semolina, water.
Finish:
Trapani busiata is bronze-drawn and slowly dried at low temperature.
Cooking time: 8 to 10 minutes »
Country of manufacture: Italy
CHF 6.80