AFELTRA - San Marzano D.O.P. Peeled Tomatoes 400g
Description
The San Marzano tomatoes from Agro Sarnese-Nocerino PDO thrive thanks to the Mediterranean climate and extremely fertile soil.
They are so special that they have been recognized as a PDO crop and are considered by many chefs to be the best tomato for concentrate.
Afeltra is a historic pasta factory in Gragnano that has also chosen to highlight the San Marzano tomato as a specialty of its region.
Ingredients: San Marzano tomato, salt.
The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating back to the early 19th century, 5,000 kg of pasta are produced daily with full respect for the artisanal method. The finest durum wheat semolina arrives and is analyzed with each delivery to ensure it has the required excellence characteristics in terms of protein, gluten, and ash content. The dough and pre-kneading are done under vacuum, very slowly, using the purest water from the Monti Lattari of Gragnano. The extrusion is exclusively bronze, and drying lasts from 24 to 52 hours, depending on the shapes, with temperatures never exceeding 48 degrees.