AFELTRA - Thick Spaghetti 100% Italian Wheat Gragnano Pasta I.G.P. 500g

Afeltra spaghettoni are made with 100% Italian durum wheat semolina, carefully selected, handmade, and bronze-drawn according to the oldest tradition of Gragnano.
Thicker and heartier than traditional spaghetti, they are perfect for meat- and vegetable-based sauces, especially for recipes where the pasta needs to be sautéed.

Try them with fresh fava beans, pecorino cheese, and bacon, or with a diced vegetable and zucchini flower sauce.

Ingredients: durum wheat semolina, water.
contains gluten

The award-winning Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating back to the early 19th century, 5,000 kg of pasta are produced daily with full respect for the artisanal method. The finest durum wheat semolina arrives and is analyzed with each delivery to ensure it meets the required excellence standards in terms of protein, gluten, and ash content. The dough and pre-kneading are done under vacuum, very slowly, using the purest water from the Monti Lattari of Gragnano. The drawing is exclusively bronze, and drying lasts from 24 to 52 hours, depending on the shapes, with temperatures never exceeding 48 degrees Celsius.