AFELTRA - Organic Whole Wheat Spaghetti 500g
Description
Whole wheat spaghetti 500g from Afeltra: Afeltra spaghetti is perfect for an all-Italian lunch. They absorb the sauce perfectly, giving the dish all the taste and aroma of homemade pasta.
Ideal for those who prefer whole foods.
Ingredients: Organic whole durum wheat semolina, water.
Contains gluten
The Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating back to the early 19th century, 5,000 kg of pasta are produced daily with full respect for the artisanal method. The finest durum wheat semolina arrives and is analyzed with each delivery to ensure it meets the required excellence standards in terms of protein, gluten, and ash content. The dough and pre-kneading are done under vacuum, very slowly, using the purest water from the Monti Lattari of Gragnano. The shaping is exclusively bronze-drawn, and drying lasts from 24 to 52 hours, depending on the shapes, with temperatures never exceeding 48 degrees Celsius.