Afeltra Vesuvio Organic 100% Italian Wheat 500g
Description
Vesuvius is not only the name of a volcano but also of a characteristic type of dough and one of the flagships of Afeltra.
The processing of this type of pasta and all pasta from the Afeltra pasta factory is done with bronze drawing: this way the pasta will be more porous to absorb the sauce.
Prepare a plate of Vesuvi with tomato sauce and you will see the pasta soaked in sauce, rich in seasoning for an unforgettable starter. Offer Vesuvi to your friends in the special box: a culinary gem.
Ingredients: 100% Italian and organic durum wheat semolina, water.
contains gluten
Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating from the beginning of the 19th century, 50 quintals of pasta are produced daily in full respect of the artisanal method. The best durum wheat semolina arrives and is analyzed with each delivery to verify that it has the required characteristics of excellence in terms of protein, gluten and ash. The dough and pre-mixing are done under vacuum, very slowly and using the purest water from the Monti Lattari of Gragnano. The print is exclusively in bronze and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures never exceeding 48 degrees.