HENDI - Spiral Dough Mixer with Fixed Head and 10L Bowl

For professional use.
Ideal for pizzerias, bakeries, pastry shops, doughnut vendors, and for mixing thick doughs.
Solid and robust white lacquered steel housing.
The bowl, safety grid, and spiral are made of AISI 304 stainless steel.
The safety guard with grid makes it easy to add ingredients during operation.
With a microswitch, operation stops when the safety guard is lifted.
Chain drive ensures efficient operation.
Quiet operation guaranteed thanks to the oil-bath gear motor.
The spiral design guarantees perfect dough uniformity and aeration.
The mixer does not heat the dough during operation.
With a built-in 30-minute timer.
Equipped with 4 wheels, 2 of which have brakes, ensuring comfortable transport and easy use in the kitchen.

35 kg/h, 10L, 230V/370W, 240x590x(H)575mm