MONOGRANO FELICETTI - Organic Spelt Ditalini 500 gr
Description
Ingredients: Organic spelt wheat flour (Triticum Dicoccum), water. A dive into the memory of steaming dishes, homemade soups, kitchen aromas, humble but generous tables, and the ancient taste of a sometimes forgotten rural life: all concentrated in the humble and great little Ditalino spelt!
The Monograno line represents the quintessence of Felicetti production and is made from organic semolina of single origin grown in specific terroirs: this way, we can convey through our pasta the strong character and truth of these simple but delicate ingredients. Our Matt is produced in Apulia and retains the warmth and primal essence of its land of origin, while the ancient yet modern Kamut® Khorasan comes from distant Saskatchewan - Canada. The tone of our Spelt is entirely Umbrian, rustic and sincere, and in the Murge region is grown the latest arrival - but no less important - "Il Cappelli," made from the very Italian and vigorous Cappelli durum wheat variety, full of sensations, both frank and satisfying.
The dedication with which Monograno is produced is the final brushstroke, the finishing touch that transforms this pasta into a story of the places of origin and the people who made it: a true array of aromas, flavors, textures, sensitivity to seasoning and preparation techniques that allows creativity to open up a universe of possibilities every day, small fragments of happiness in our daily lives.
An expressive taste, a moment of life made unique by unique pasta