LA CAMPOFILONE - Sorprese egg pasta 250g
Description
“La campofilone” egg quadrucci are excellent with vegetable or meat broth. They are made with fresh eggs and durum wheat semolina, all coming exclusively from the company's supply chain, 100% made in March. They are dried at a very low temperature and cook in just two minutes.
Ingredients : durum wheat semolina, fresh eggs (33.4%)
May contain traces of military and of mustard
CHF 7.40