Afeltra Organic Spaghetto Wholemeal Flour 500g

Whole wheat spaghetti 500g from Afeltra: Afeltra spaghetti is ideal for an all-Italian lunch. They perfectly absorb the sauce, giving the dish all the taste and aroma of homemade pasta.

Ideal for those who prefer whole foods.

Ingredients: Whole organic durum wheat semolina, water.
Contains gluten

Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating from the beginning of the 19th century, 50 quintals of pasta are produced daily in full respect of the artisanal method. The best durum wheat semolina arrives and is analyzed with each delivery to verify that it has the required characteristics of excellence in terms of protein, gluten and ash. The dough and pre-mixing are done under vacuum, very slowly and using the purest water from the Monti Lattari of Gragnano. The print is exclusively in bronze and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures never exceeding 48 degrees.