Afeltra Rigatone Organic 100% Italian Wheat 500g

Rigatoni Bio 500g from Afeltra: excellent artisanal pasta from Gragnano IGP, which is stretched in bronze then slowly dried.

Slow drying can last up to 60 hours and takes place at low temperatures: in the static cells, an adequate balance of heat and humidity produces the microclimate of the “wind tunnel” of Via Roma, in Gragnano. Thanks to this manufacturing process, a dough is obtained with excellent resistance to cooking and a porous and rough surface, capable of better retaining the chosen sauce.
Versatile and delicious, they are perfect in combination with any sauce.

Ingredients: 100% Italian and organic durum wheat semolina, water.
contains gluten

Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating from the beginning of the 19th century, 50 quintals of pasta are produced daily in full respect of the artisanal method. The best durum wheat semolina arrives and is analyzed with each delivery to verify that it has the required characteristics of excellence in terms of protein, gluten and ash. The dough and pre-mixing are done under vacuum, very slowly and using the purest water from the Monti Lattari of Gragnano. The print is exclusively in bronze and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures never exceeding 48 degrees.