Afeltra Penna Smooth 100% Blé Italian Pasta di Gragnano I.G.P. 500g
Description
Afeltra's smooth penne pasta, made with carefully selected wheat semolina from 100% Italian wheat, is mixed with water from the Lattari Mountains, bronze drawn and slowly dried for up to 48 hours.
According to tradition, real pens are softer and tastier! They don't need grooves to hold the sauce, these penne are pleasantly rough to accompany even the tastiest sauces.
Try them with your favorite sauce or serve them with a great classic: Arrabbiata sauce.
Ingredients: durum wheat semolina, water.
contains gluten
Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating from the beginning of the 19th century, 50 quintals of pasta are produced daily in full respect of the artisanal method. The best durum wheat semolina arrives and is analyzed with each delivery to verify that it has the required characteristics of excellence in terms of protein, gluten and ash. The dough and pre-mixing are done under vacuum, very slowly and using the purest water from the Monti Lattari of Gragnano. The print is exclusively in bronze and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures never exceeding 48 degrees.