Afeltra Calamaro 100% Blé Italian Pasta di Gragnano I.G.P. 500g

Calamari di Afeltra, made with carefully selected wheat semolina from 100% Italian wheat, are mixed with water from the Lattari Mountains, bronze drawn and slowly dried for up to 48 hours.
The pasta, thanks to the careful processing, has a pleasantly rough and porous surface, perfect for receiving and retaining the sauce and the consistency gives a particular pleasure.
Try Afeltra squid with a light vegetable or fish sauce to savor all the goodness of pasta.

Ingredients: durum wheat semolina, water.
contains gluten

Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating from the beginning of the 19th century, 50 quintals of pasta are produced daily in full respect of the artisanal method. The best durum wheat semolina arrives and is analyzed with each delivery to verify that it has the required characteristics of excellence in terms of protein, gluten and ash. The dough and pre-mixing are done under vacuum, very slowly and using the purest water from the Monti Lattari of Gragnano. The print is exclusively in bronze and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures never exceeding 48 degrees.