INFERMENTUM - Fig, Apple and Walnut Panettone 1Kg - Pre-order
Description
Our tribute to Verona, the birthplace of Infermentum, and its winter tables laden with figs, apples, and walnuts. This is an interpretation of tradition, without raisins, where the soft texture of figs and the sweetness of apples mingle with the crunch of walnuts in a rustic-tasting experience. This is our signature cake, the most beloved.
Information
Ingredients
Soft wheat T45 flour, butter, pasteurized egg yolks, sugar, dried figs (figs, water, sulfur dioxide, potassium sorbate)(8%), candied apples (8%), natural sourdough starter made from mother dough (soft wheat T45 flour, water), walnuts (5%), acacia honey, candied orange paste, whole milk powder, salt, Bourbon vanilla from Madagascar.
For the filling: sugar, chopped hazelnuts , pasteurized egg whites.
Allergens
Contains: gluten, lactose, walnuts, hazelnuts, eggs. Produced in a facility that also uses tree nuts and milk derivatives.
Storage
Store in a cool, dry place, away from any source of heat.
Yeast-raised cakes
In our artisan cakes, we blend our sourdough starter with a personal touch.
We use quality ingredients, carefully sourced and selected, with no added artificial flavors, colors, preservatives, or chemical emulsifiers, because they really arenât right for us. The candied fruit is made using only water and sugar, following the French method, which ensures freshness and natural preservation.
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