INFERMENTUM - Traditional Panettone 1 kg
Description
We take it out of the oven after 36 hours of preparation and natural proofing. Its soft dough contains candied oranges made using only water and sugar, raisins, and the unmistakable aroma of Bourbon vanilla from Madagascar.
Information
Ingredients
Soft wheat flour T45, butter, candied orange peel, raisins, pasteurized egg yolks, sugar, natural sourdough starter made from the mother dough (soft wheat flour T45, water), acacia honey, candied orange paste, candied lemon paste, whole powdered milk, salt, Bourbon vanilla from Madagascar.
Allergens
Contains: gluten, lactose, eggs. Produced in a facility that also uses tree nuts and milk derivatives.
Storage
Store in a cool, dry place, away from any source of heat.
Yeast-raised cakes
In our artisan cakes, we blend our sourdough starter with a touch of our own personal flavor.
We use high-quality ingredients that are carefully sourced and selected, with no added artificial flavors, colors, preservatives, or chemical emulsifiers, because they really aren’t good for us. The candied fruit is made using only water and sugar, following the French method, which ensures freshness and natural preservation.