Afeltra Peeled Tomatoes San Marzano D.O.P. 400g
Description
San Marzano tomatoes from Agro Sarnese-Nocerino PDO grow so well thanks to the Mediterranean climate and extremely fertile soil.
It is so special that it has been recognized as a DOP crop and is considered by many chefs to be the best tomato for concentrate.
Afeltra is a historic pasta factory in Gragnano which has also chosen to promote the San Marzano tomato as a specialty of its region.
Ingredients: San Marzano tomato, sel.
Premiato Pastificio Olimpio Afeltra was founded in 1848 and is located in the heart of Gragnano. In a monumental building dating from the beginning of the 19th century, 50 quintals of pasta are produced daily in full respect of the artisanal method. The best durum wheat semolina arrives and is analyzed with each delivery to verify that it has the required characteristics of excellence in terms of protein, gluten and ash. The dough and pre-mixing are done under vacuum, very slowly and using the purest water from the Monti Lattari of Gragnano. The print is exclusively in bronze and the drying lasts from 24 to 52 hours, depending on the shape, with temperatures never exceeding 48 degrees.