{"product_id":"cours-dinitiation-a-la-pizza-12-mars-2027-a-partir-de-19h00-22h30","title":"Pizza Basics Class - March 12, 2027 from 19h00 - 22h30","description":"\u003cp\u003e\u003cstrong\u003eNeapolitan pizza\u003c\/strong\u003e is one of the most popular and renowned Italian specialties around the world. It stands out for its soft dough, with a nicely airy edge called the \"cornicione\". The dough requires a long natural fermentation and quick baking in an oven at a very high temperature, ensuring a thin, flexible base with a light, puffy edge.\u003c\/p\u003e\n\u003cp\u003eOur recipe is designed to be easy to recreate at home, without the need for a professional oven!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur class\u003c\/strong\u003e will teach you traditional techniques for making this delicious pizza!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e: don't forget to bring a large container for your dough!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e at our shop in Lausanne, Rue de la Barre, 6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgenda:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIntroduction to the different types of pizza - 10 minutes\u003c\/li\u003e\n\u003cli\u003ePreparing the dough using the Neapolitan method - 30 minutes\u003c\/li\u003e\n\u003cli\u003eManaging the rise and shaping the dough balls - 30 minutes\u003c\/li\u003e\n\u003cli\u003eHand-stretching techniques - 20 minutes\u003c\/li\u003e\n\u003cli\u003eTopping and putting the pizza in the oven - 30 minutes\u003c\/li\u003e\n\u003cli\u003eBaking the pizza in a home oven and tasting - 20 minutes\u003c\/li\u003e\n\u003cli\u003eWrap-up and final questions - 10 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you need:\u003c\/strong\u003e nothing, just a little enthusiasm, some energy for kneading, and\u003cstrong\u003e \u003cspan style=\"text-decoration: underline;\"\u003ea container to take home the results of your hard work!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll learn:\u003c\/strong\u003e You'll learn how to make authentic Neapolitan pizza at home: the right amounts of ingredients, kneading and fermentation times, and baking techniques to achieve a perfect result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you'll take home:\u003c\/strong\u003e As well as an irresistible urge to get your hands in the dough, you'll take home the results of your hard work: the dough you've made with us, ready to bake the next day in your home oven.\u003c\/p\u003e","brand":"Sainte Lucie - Epicerie","offers":[{"title":"Default Title","offer_id":60041559769472,"sku":null,"price":75.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/8019\/5557\/files\/neapolitan-pizza-isolated-on-a-transparent-background-png.webp?v=1791185452","url":"https:\/\/saintelucie.ch\/en\/products\/pizza-introduction-course-march-12-2027-starting-at-19-00-22-30","provider":"Sainte Lucie - Epicerie","version":"1.0","type":"link"}