{"product_id":"cours-dinitiation-a-la-pizza-19-fevrier-2027-a-partir-de-19h00-22h30","title":"Pizza Basics Class - February 19, 2027 from 19h00 - 22h30","description":"\u003cp\u003e\u003cstrong\u003eNeapolitan pizza\u003c\/strong\u003e is one of Italy’s most beloved specialties and is recognized all over the world. It stands out for its soft dough and well-aerated edge, called the “cornicione.” The dough requires a long natural fermentation and a quick bake in a very high-temperature oven, resulting in a thin, soft base with a light, puffed-up crust.\u003c\/p\u003e\n\u003cp\u003eOur recipe is designed to be easy to make at home, without needing a professional oven!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur class\u003c\/strong\u003e will teach you traditional techniques for making this delicious pizza!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e: remember to bring a large container for your dough!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e at our shop in Lausanne, Rue de la Barre, 6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgenda:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIntroduction to the different types of pizza - 10 minutes\u003c\/li\u003e\n\u003cli\u003ePreparing the dough using the Neapolitan method - 30 minutes\u003c\/li\u003e\n\u003cli\u003eManaging the rise and shaping the dough balls - 30 minutes\u003c\/li\u003e\n\u003cli\u003eHand-stretching techniques - 20 minutes\u003c\/li\u003e\n\u003cli\u003eTopping and putting the pizza in the oven - 30 minutes\u003c\/li\u003e\n\u003cli\u003eBaking the pizza in a home oven and tasting it - 20 minutes\u003c\/li\u003e\n\u003cli\u003eWrap-up and final questions - 10 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you need:\u003c\/strong\u003e nothing, just a little enthusiasm, some energy for kneading, and\u003cstrong\u003e \u003cspan style=\"text-decoration: underline;\"\u003ea container to take home the fruits of your efforts!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll learn:\u003c\/strong\u003e You’ll learn how to make authentic Neapolitan pizza at home: the right amounts of ingredients, kneading and fermentation times, and baking techniques for perfect results.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you’ll take home:\u003c\/strong\u003e Along with an irresistible urge to get your hands in the dough, you’ll take home the fruits of your efforts: the dough you made with us, ready to bake in your home oven the next day.\u003c\/p\u003e","brand":"Sainte Lucie - Epicerie","offers":[{"title":"Default Title","offer_id":60041542467968,"sku":null,"price":75.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/8019\/5557\/files\/neapolitan-pizza-isolated-on-a-transparent-background-png.webp?v=1791185452","url":"https:\/\/saintelucie.ch\/en\/products\/pizza-introduction-course-february-19-2027-starting-at-19-00-22-30","provider":"Sainte Lucie - Epicerie","version":"1.0","type":"link"}