{"product_id":"petra-1-hp-type-1-ble-partiellement-germe-2-5kg","title":"PETRA MOLINO QUAGLIA - 1 HP - Type 1 - Partially Sprouted Wheat 2.5Kg","description":"\u003cp\u003eWITHOUT ADDITIVES\u003cbr\u003e Soft wheat flour type \"1\", obtained through the innovative Augmented Stone Milling process. Ideal for all bread doughs, long-rise pizza, peel and Roman-style pizza, small and large sourdough cakes. Controlled germination allows better dough fermentation, resulting in lighter, aerated, and crumbly products.\u003c\/p\u003e\n\u003cp\u003eCEREALS\u003cbr\u003e Blend of 100% soft wheat from climate selection, milled with the innovative augmented stone milling process, partly from sprouted wheat.\u003cbr\u003e Controlled germination enhances the performance of classic Petra®1, which in this new HP version produces lighter, crumbly products with longer shelf life.\u003c\/p\u003e\n\u003cp\u003eMILLING TYPE\u003cbr\u003e Augmented stone milling.\u003cbr\u003e After careful optical selection of healthy grains, the wheat enters the mill through a process that combines the benefits of stone wheels with those of cast iron rollers, creating flours rich in flavor and nutrients like those of the past, but with the advanced technologies of modern flour. This unique milling and sifting process produces a range of flours with more fiber, distinguished by advanced technological characteristics, introducing new standards of performance stability in bread, pizza, and leavened dessert doughs.\u003c\/p\u003e\n\u003cp\u003eUSAGE INSTRUCTIONS\u003cbr\u003e It is recommended to use Petra®1 with medium to high hydration (60-90%).\u003cbr\u003e For leavened doughs, we recommend handling at room temperature (20 °C) for up to 16 hours, or refrigerated control at +4 °C for over 48 hours.\u003cbr\u003e Gentle and slow baking is always preferable, ensuring perfect drying of the product to the core and an even, golden color.\u003cbr\u003e W and P\/L: The W and P\/L values for this flour are not expressed because the high fiber content does not allow significant results when analyzing the Chopin alveograph.\u003c\/p\u003e\n\u003cp\u003eIngredients: Type \"1\" wheat flour, partly from sprouted wheat.\u003cbr\u003e\u003cbr\u003eMay contain traces of \u003cstrong\u003esoy\u003c\/strong\u003e and \u003cstrong\u003emustard\u003c\/strong\u003e\u003c\/p\u003e","brand":"Petra Molino Quaglia","offers":[{"title":"Default Title","offer_id":43124713881829,"sku":null,"price":18.5,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/8019\/5557\/files\/petra-1-hp.png?v=1780235573","url":"https:\/\/saintelucie.ch\/en\/products\/petra-1-hp-type-1-partially-sprouted-wheat-2-5kg","provider":"Sainte Lucie - Epicerie","version":"1.0","type":"link"}