{"product_id":"molino-vigevano-farine-multicereales-moreschina-500g","title":"MOLINO VIGEVANO - Multigrain Flour MORESCHINA 500g","description":"\u003cp data-start=\"92\" data-end=\"364\"\u003e\u003cstrong data-start=\"92\" data-end=\"129\"\u003eFeatures and usage:\u003c\/strong\u003e\u003cbr data-start=\"129\" data-end=\"132\"\u003eMoreschina flour gets its name from the dark, almost \"Moorish\" color of its components. Made from 8 cereals, including 5 whole seeds and vital wheat germ, it offers a unique and unmistakable taste and aroma.\u003c\/p\u003e\n\u003cp data-start=\"366\" data-end=\"684\"\u003eMoreschina is made from cereals selected for their high nutritional qualities: flax seeds rich in omega-3, oat flakes as a source of protein and fatty acids, millet and sesame seeds as plant sources of calcium, as well as rye flour rich in fiber and whole soy.\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"872\"\u003eIt is the only multigrain flour in which the seeds are kept whole: when exposed to the heat of the oven, they fully release their aromas and flavor.\u003c\/p\u003e\n\u003cp data-start=\"874\" data-end=\"1094\"\u003ePasta made with \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eMolino Vigevano\u003c\/span\u003e\u003c\/span\u003e flours is particularly light and digestible thanks to the presence of vital wheat germ, which promotes optimal fermentation and maturation.\u003c\/p\u003e\n\u003cp data-start=\"1096\" data-end=\"1225\"\u003eWith a strength of W270, this flour is very easy to work with and roll out, thanks to its good water absorption capacity.\u003c\/p\u003e\n\u003cp data-start=\"1227\" data-end=\"1288\"\u003eIt is ideal for medium to long fermentations:\u003c\/p\u003e\n\u003cul data-start=\"1289\" data-end=\"1392\"\u003e\n\u003cli data-section-id=\"19klzxf\" data-start=\"1289\" data-end=\"1328\"\u003e6 to 8 hours at room temperature\u003c\/li\u003e\n\u003cli data-section-id=\"22a05v\" data-start=\"1329\" data-end=\"1392\"\u003eup to 12, 24, or 72 hours in controlled fermentation at 6°C\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1394\" data-end=\"1483\"\u003ePerfect for making breads, multigrain rolls, pizzas, and focaccias.\u003c\/p\u003e","brand":"Molino Vigevano","offers":[{"title":"Default Title","offer_id":57953612235136,"sku":null,"price":5.9,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/8019\/5557\/files\/moreschina-molino-vigevano.png?v=1776954959","url":"https:\/\/saintelucie.ch\/en\/products\/molino-vigevano-moreschina-multigrain-flour-500g","provider":"Sainte Lucie - Epicerie","version":"1.0","type":"link"}