Molino Rossetto - Durum wheat flour Senatore Cappelli BIO 500g
Description
ORGANIC CAPPELLI DURUM WHEAT FLOUR STONE GROUND - 500G
Whole flour - obtained by milling the precious Cappelli durum wheat - Ideal for bread, pizza and cakes.
Technical characteristics*: W 155 - 200 P/L 1.45 - 1. 80, ASH 1.3 - 1.7%, PROTEIN 12 g / 100 g
CHF 4.90