DALLAGIOVANNA MILL - Manitoba - Type 0 - 5 Kg

Description

MANITOBA 5 kg

In 390

PROTEINES: 15g 


This is a "strong" flour that is used in all areas of baking. The dough is elastic and tenacious, suitable for making specialty breads, long-rising pizzas, as well as cakes.

Ingredients: Type 0 wheat flour*

*Contains GLUTEN ; may contain traces of SOY, SENAPE, LUPINS.

TIPS FOR PERFECT STORAGE
Store in a cool, dry place, at a temperature below 25°C, with a maximum humidity of 65% and protected from light even when the packaging is opened.
Closed in a cupboard or kitchen cabinet, it is perfect; Once opened, simply close the package on itself by securing it with a clothespin or adhesive tape.
In hot weather, you can store the bag, even opened, in the refrigerator.

CHF 19.50
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