{"product_id":"metallurgia-ottinetti-moule-a-agnolotti-24-empreintes-o-2-8-cm-sans-rouleau","title":"METALLURGIA OTTINETTI - “Agnolotti” mold – 24 cavities, Ø 2.8 cm – without rolling pin","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis mold makes it easy to prepare 24 uniform, perfectly formed agnolotti at once.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe cavities make it easier to distribute the filling, while the serrated edges allow you to cut the dough and carefully seal each ravioli. Simply dust the mold lightly with flour, place a first sheet of dough on it, add the filling, then cover with a second sheet before rolling over it with a rolling pin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eFeatures:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMold for 24 agnolotti\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSize of each cavity: Ø 2.8 cm\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSerrated edges for cutting and sealing the dough\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eQuick and easy to use\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRolling pin not included\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHand washing recommended\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eItalo Ottinetti and the passion for aluminum\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn 1920, Italo Ottinetti, born in 1898 and a veteran of the First World War, founded with several partners, in Baveno—a charming village on the shores of Lake Maggiore, now in the province of Verbania—the metalworking company that still bears his name.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn the small factory, aluminum was processed through a complete production cycle: the ingot was melted to obtain a sheet, which was then rolled to form a disk. The disk was subsequently stamped or spun to create the finished product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis was essentially artisanal production of high-quality items, which Italo Ottinetti personally sold while traveling throughout Italy, as far as Sicily. At that time, the range included cutlery, cookware, and accessories for families, as shown by the 1925 catalog, the year in which Italo Ottinetti became the company’s sole owner.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe business prospered and the factory expanded, employing more than 50 people before the Second World War. Its workforce subsequently decreased as much of the production process was mechanized during the years of the economic boom.\u003c\/span\u003e\u003c\/p\u003e","brand":"Metallurgia Ottinetti","offers":[{"title":"Default Title","offer_id":58908944695680,"sku":null,"price":21.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/8019\/5557\/files\/ChatGPTImage10sept.2026_15_47_04.png?v=1789048055","url":"https:\/\/saintelucie.ch\/en\/products\/metallurgia-ottinetti-agnolotti-mold-24-cavities-o-2-8-cm-without-roller","provider":"Sainte Lucie - Epicerie","version":"1.0","type":"link"}