{"product_id":"pesto-genovese-a-lunga-conservazione-vaso-vetro-g-170","title":"ROSSI 1947 - Genoese Pesto, 170g","description":"\u003cp\u003eThe finest raw materials processed according to the traditional recipe. Finally, you can enjoy the authentic taste of pesto that the Genoese prepare in their homes.\u003cbr\u003eRecognized by\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGambero Rosso\u003c\/strong\u003e as the best Genoese pesto on the market.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003eThe fresh Genoese pesto\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eRossi 1947\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ewas born from the Panizza family's desire to raise the quality standard and to make the true Genoese pesto known, made according to the traditional recipe. A labor of love for this authentic flavor which, before the appearance of Pesto Rossi 1947, was hard to appreciate outside the Ligurian capital. But ingredients alone are not enough, otherwise all \"Pestos\" would be the same. You need the right experience in selecting raw materials and a clear idea of the result you want to achieve. The connection with the territory and the \"know-how\" passed down from generation to generation is not sudden.\u003c\/p\u003e\n\u003cp\u003eEveryone talks about it everywhere: Amica,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.bbc.com\/news\/magazine-36014143\"\u003e\u003cstrong\u003eBBC News\u003c\/strong\u003e\u003c\/a\u003e, Corriere della Sera,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/edition.cnn.com\/videos\/travel\/2022\/10\/21\/pesto-stanley-tucci-searching-for-italy-origseriesfilms.cnn\"\u003e\u003cstrong\u003eCNN\u003c\/strong\u003e\u003c\/a\u003e, D Cucina, D La Repubblica,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.dissapore.com\/spesa\/il-migliore-pesto-genovese-in-barattolo\/#:~:text=Pesto%20genovese%20%E2%80%93%20Rossi%201947\u0026amp;text=Gli%20ingredienti%20sono%3A%20Basilico%20Genovese,Vessalico%2C%20sale%20marino%20di%20Trapani.\"\u003e\u003cstrong\u003eDissapore\u003c\/strong\u003e\u003c\/a\u003e, Eat Parade TG2, Flip Magazine,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.radiofrance.fr\/franceculture\/podcasts\/on-ne-parle-pas-la-bouche-pleine\/pesto-campionissimo-culturissimo-1590526\"\u003e\u003cstrong\u003eFrance Culture\u003c\/strong\u003e\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.gamberorosso.it\/notizie\/classifiche\/pesto-genovese-e-alla-genovese-i-migliori-sul-mercato\/\"\u003e\u003cstrong\u003eGambero Rosso\u003c\/strong\u003e\u003c\/a\u003e, Geo \u0026amp; Geo, Gustiblog, Huffington Post, I Meridiani, Il Giornale, Il Secolo XIX, Italian Talks,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.lacucinaitaliana.it\/news\/in-primo-piano\/pesto-genovese-migliore-ricetta\/\"\u003e\u003cstrong\u003eLa Cucina Italiana\u003c\/strong\u003e\u003c\/a\u003e, La Repubblica, Le Petit Journal, London Unattached, Monocle, RTS, Scatti di Gusto, Singer Food, Tv2000, Vanity Fair Italia, Via dei Gourmet,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.washingtonpost.com\/lifestyle\/food\/in-italy-i-learned-how-to-make-true-pesto-in-america-i-buck-tradition\/2016\/03\/07\/69617e96-dfc7-11e5-8d98-4b3d9215ade1_story.html\"\u003e\u003cstrong\u003eWashington Post\u003c\/strong\u003e\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.winespectator.com\/articles\/food-tip-everything-you-need-pizza-party\"\u003e\u003cstrong\u003eWine Spectator\u003c\/strong\u003e\u003c\/a\u003e,\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/issuu.com\/internationalseapresssrl-barche\/docs\/barche_dicembre_2023?fr=xKAE9_zU1NQ\"\u003e\u003cstrong\u003eBarche\u003c\/strong\u003e\u003c\/a\u003e.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eIdeal for four servings.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003cspan\u003e:\u003c\/span\u003e\u003c\/strong\u003e extra virgin olive oil, Genoese Basil PDO 26%, Parmigiano Reggiano PDO (milk, salt, rennet), pine nuts, Fiore Sardo PDO (milk, salt, rennet), Trapani sea salt IGP, Vessalico garlic. Antioxidant: ascorbic acid.\u003c\/p\u003e","brand":"Rossi 1947","offers":[{"title":"Default Title","offer_id":55812662165888,"sku":"V-130","price":9.8,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/8019\/5557\/files\/pestotiri.jpg?v=1743088707","url":"https:\/\/saintelucie.ch\/en\/products\/long-life-genovese-pesto-in-a-170-g-glass-jar","provider":"Sainte Lucie - Epicerie","version":"1.0","type":"link"}