{"product_id":"pasta-lunga-di-semola-di-grano-duro-busiata-trapanese-500g","title":"ANTICA BOTTEGA SICILIANA - Long Trapani Busiata 500g","description":"\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-WEB:7fd47782-1e30-4efa-b8fc-bd2dca91215f-18\" data-testid=\"conversation-turn-38\" data-scroll-anchor=\"false\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"47c68652-d7ee-4494-bbfc-0aeffbe9f197\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\u003cp data-start=\"38\" data-end=\"187\"\u003eThe \u003cstrong data-start=\"41\" data-end=\"62\"\u003ebusiata trapanese\u003c\/strong\u003e is a particular pasta shape, helical in form, which allows it to perfectly hold the richest sauces.\u003c\/p\u003e\n\u003cp data-start=\"38\" data-end=\"187\"\u003eThe busiata trapanese is \u003cstrong data-start=\"364\" data-end=\"386\"\u003ebronze-drawn\u003c\/strong\u003e and \u003cstrong data-start=\"390\" data-end=\"430\"\u003eslowly dried at low temperature\u003c\/strong\u003e.\u003c\/p\u003e\n\u003col data-start=\"189\" data-end=\"531\"\u003e\n\u003cli data-start=\"189\" data-end=\"302\"\u003e\n\u003cp data-start=\"192\" data-end=\"302\"\u003e\u003cstrong data-start=\"192\" data-end=\"203\"\u003ePairings\u003c\/strong\u003e\u003cbr data-start=\"203\" data-end=\"206\"\u003eIdeal with:\u003cbr data-start=\"222\" data-end=\"225\"\u003e• fish-based sauces\u003cbr data-start=\"254\" data-end=\"257\"\u003e• tomato sauce\u003cbr data-start=\"274\" data-end=\"277\" data-is-only-node=\"\"\u003e• pesto alla trapanese\u003cstrong data-start=\"307\" data-end=\"333\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"486\" data-end=\"531\"\u003e\n\u003cp data-start=\"489\" data-end=\"531\"\u003e\u003cstrong data-start=\"489\" data-end=\"509\"\u003eCooking time\u003c\/strong\u003e\u003cbr data-start=\"509\" data-end=\"512\"\u003e\u003cstrong data-start=\"515\" data-end=\"531\"\u003e9–10 minutes\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp data-start=\"533\" data-end=\"584\"\u003e\u003cstrong data-start=\"533\" data-end=\"550\"\u003eIngredients:\u003c\/strong\u003e Sicilian durum wheat semolina, water.\u003c\/p\u003e\n\u003cp data-start=\"586\" data-end=\"861\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cstrong data-start=\"586\" data-end=\"601\"\u003eCuriosity:\u003c\/strong\u003e\u003cbr data-start=\"601\" data-end=\"604\"\u003eDo you know why it is called \"Busiata\"?\u003cbr data-start=\"647\" data-end=\"650\"\u003eThe most common hypothesis is that the name comes from the \u003cem data-start=\"709\" data-end=\"715\"\u003ebusa\u003c\/em\u003e, a stalk of \u003cem data-start=\"729\" data-end=\"735\"\u003edisa\u003c\/em\u003e – a typical Mediterranean maquis plant – which peasants used to wrap and tie bundles of ears of grain.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e","brand":"Antica Bottega Siciliana","offers":[{"title":"Default Title","offer_id":56910739177856,"sku":"21\/067","price":6.8,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/8019\/5557\/files\/e247eb7055e1a16f86c6553802c3c21c5e7e848d67c79287a9cf61df4ce56a55.png?v=1763660893","url":"https:\/\/saintelucie.ch\/en\/products\/long-durum-wheat-semolina-pasta-busiata-trapanese-500g","provider":"Sainte Lucie - Epicerie","version":"1.0","type":"link"}