{"product_id":"cours-dinitiation-a-la-pizza-16-mai-2026-a-partir-de-18h00-22h00-monsieur-calzoni-copia","title":"Introduction to Pizza Course - October 2, 2026 from 19h00 - 22h30","description":"\u003cp\u003e\u003cstrong\u003eNeapolitan pizza\u003c\/strong\u003e is one of the most popular and renowned Italian specialties worldwide. It is distinguished by its soft dough, with a well-aerated edge called the “cornicione.” Preparing the dough requires a long natural fermentation and quick baking in a very high-temperature oven, ensuring a thin, supple base with an airy, puffy edge.\u003c\/p\u003e\n\u003cp\u003eOur recipe is designed to be easily recreated at home, without needing a professional oven!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur course\u003c\/strong\u003e will teach you traditional techniques for preparing this delicious pizza!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e: don’t forget to bring a large container for your dough!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e at our shop in Lausanne, Rue de la Barre, 6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgenda:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIntroduction to the different types of pizza - 10 minutes\u003c\/li\u003e\n\u003cli\u003ePreparing the dough using the Neapolitan method - 30 minutes\u003c\/li\u003e\n\u003cli\u003eManaging the rise and shaping the dough balls - 30 minutes\u003c\/li\u003e\n\u003cli\u003eHand-stretching techniques for the dough - 20 minutes\u003c\/li\u003e\n\u003cli\u003eTopping and baking the pizza - 30 minutes\u003c\/li\u003e\n\u003cli\u003eBaking the pizza in a domestic oven and tasting - 20 minutes\u003c\/li\u003e\n\u003cli\u003eClosing remarks and final questions - 10 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you need:\u003c\/strong\u003e nothing, just a little determination, energy for kneading, and\u003cstrong\u003e \u003cspan style=\"text-decoration: underline;\"\u003ea container to take home the results of your efforts!\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you will learn:\u003c\/strong\u003e You will understand how to prepare authentic Neapolitan pizza at home: the right quantities of ingredients, kneading and fermentation times, and baking techniques to achieve a perfect result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you will take home:\u003c\/strong\u003e In addition to an irresistible urge to get your hands in the dough, you will take home the results of your efforts—that is, the dough you made with us, ready to be baked the next day in your home oven.\u003c\/p\u003e","brand":"Sainte Lucie - Epicerie","offers":[{"title":"Default Title","offer_id":58404483662208,"sku":null,"price":75.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/8019\/5557\/files\/neapolitan-pizza-isolated-on-a-transparent-background-png.webp?v=1724422700","url":"https:\/\/saintelucie.ch\/en\/products\/introduction-to-pizza-making-course-may-16-2026-from-18h00-to-22h00-monsieur-calzoni-copy","provider":"Sainte Lucie - Epicerie","version":"1.0","type":"link"}