{"product_id":"cours-dinitiation-aux-pates-fraiches-7-juin-2026-a-partir-de-10h30-a-13h00-copia","title":"Fresh Pasta Introduction Course - August 14, 2026 from 19h00-21h30  JULIA GROUP","description":"\u003cp\u003e\u003cstrong\u003eTHIS CLASS IS PRIVATE FOR JULIA’S GROUP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere\u003c\/strong\u003e\u003cspan\u003e: at our store in Lausanne, 6 Rue de la Barre\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgenda\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to pasta: historical context and evolution - 10 min\u003c\/li\u003e\n\u003cli\u003eIngredients: durum wheat and soft wheat - 5 min\u003c\/li\u003e\n\u003cli\u003e“Water and flour” pasta: Gnocchi, Tagliatelle - 45 min\u003c\/li\u003e\n\u003cli\u003eEgg pasta: Lasagna, Tagliatelle, Garganelli - 45 min\u003c\/li\u003e\n\u003cli\u003eDebrief and questions - 10 min\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat you need\u003c\/strong\u003e\u003cspan\u003e: nothing, just a little willingness and energy for kneading! ... oh, and a container to take home the results of your efforts!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat I will learn\u003c\/strong\u003e\u003cspan\u003e: you will understand how to make pasta at home: quantities, kneading and resting times, different shapes, and cooking times. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat I will take home\u003c\/strong\u003e\u003cspan\u003e: in addition to an incredible desire to get your hands into the dough, you will take home the results of your efforts!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sainte Lucie - Epicerie","offers":[{"title":"Default Title","offer_id":58512652337536,"sku":null,"price":50.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/8019\/5557\/files\/Tipipasta-725x377.jpg?v=1759590741","url":"https:\/\/saintelucie.ch\/en\/products\/introduction-to-fresh-pasta-making-course-june-7-2026-from-10h30-to-13h00-copy","provider":"Sainte Lucie - Epicerie","version":"1.0","type":"link"}