{"product_id":"cours-de-pates-fraiches-farcies-ravioli-tortelloni-et-agnolotti-9-aout-2026-a-partir-de-10h30-a-13h00","title":"Fresh Stuffed Pasta Class: Ravioli, Tortelloni and Agnolotti - August 9, 2026 from 10:30 AM to 1:00 PM","description":"\u003cp\u003e\u003cstrong\u003eWhere\u003c\/strong\u003e\u003cspan\u003e: in our store in Lausanne, Rue de la Barre, 6\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAgenda\u003c\/strong\u003e\u003cspan\u003e:\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eIntroduction to stuffed pasta: historical context and evolution - 10 Min\u003c\/li\u003e\n\u003cli\u003eIngredients: Durum wheat, soft wheat, and eggs - 5 Min\u003c\/li\u003e\n\u003cli\u003ePotato and marjoram ravioli - 30 Min\u003c\/li\u003e\n\u003cli\u003eTortelloni stuffed with ricotta and spinach - 30 Min\u003c\/li\u003e\n\u003cli\u003eAgnolotti stuffed with ricotta and spinach - 30 Min\u003c\/li\u003e\n\u003cli\u003eDebriefing and questions - 10 Min\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cbr\u003e\u003cstrong\u003eWhat you need\u003c\/strong\u003e\u003cspan\u003e: nothing, just some willpower and energy to knead! ... oh, here is a container to take home the result of your efforts!\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat I will teach\u003c\/strong\u003e\u003cspan\u003e: you will understand how to make pasta at home: quantities, kneading and resting times, different shapes, and cooking times.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhat I will bring home\u003c\/strong\u003e\u003cspan\u003e: besides an incredible desire to get your hands in the dough, you will take home the result of your efforts!\u003c\/span\u003e\u003c\/p\u003e","brand":"Sainte Lucie - Epicerie","offers":[{"title":"Default Title","offer_id":57860360044928,"sku":null,"price":70.0,"currency_code":"CHF","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/8019\/5557\/files\/download.jpg?v=1759593055","url":"https:\/\/saintelucie.ch\/en\/products\/fresh-stuffed-pasta-course-ravioli-tortelloni-and-agnolotti-august-9-2026-from-10-30-to-13-00","provider":"Sainte Lucie - Epicerie","version":"1.0","type":"link"}