{"product_id":"cours-specialites-ligures-focaccia-genovese-et-farinata-avec-la-chef-elena-recchia-24-janvier-2026-a-partir-de-18h-a-21h00","title":"Ligurian Specialties Class: Genoese Focaccia and Farinata – October 10, 2026 from 6pm to 9pm","description":"\u003ch3 data-start=\"621\" data-end=\"661\"\u003e\u003cstrong data-start=\"625\" data-end=\"661\"\u003eLigurian specialties of the course\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"666\" data-end=\"696\"\u003eClassic Genoese focaccia: \u003c\/strong\u003eThe \u003cem data-start=\"702\" data-end=\"711\"\u003efügassa\u003c\/em\u003e is a symbol of Liguria, famous for its surface lightly brushed with extra virgin olive oil and its characteristic small holes that hold the seasoning.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-start=\"986\" data-end=\"1018\" style=\"font-size: 0.875rem;\"\u003eGenoese onion focaccia: \u003c\/strong\u003eA very popular variant in Genoa, even eaten in the morning as a savory breakfast\u003cspan style=\"font-size: 0.875rem;\"\u003e, with onions that provide an intense flavor and an unmistakable aroma.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1186\" data-end=\"1439\"\u003e\n\u003cstrong data-start=\"1189\" data-end=\"1201\"\u003eFarinata: \u003c\/strong\u003eAn ancient Ligurian preparation made from chickpea flour, extra virgin olive oil, water, and salt, crispy on the surface and soft inside.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1446\" data-end=\"1476\"\u003e\u003cstrong data-start=\"1450\" data-end=\"1476\"\u003eWhat you will learn\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1478\" data-end=\"1638\"\u003e✔️ How to prepare the dough for classic Genoese focaccia and onion focaccia\u003cbr data-start=\"1549\" data-end=\"1552\"\u003e✔️ How to prepare the dough for farinata\u003cbr data-start=\"1588\" data-end=\"1591\"\u003e✔️ Proper techniques for spreading and baking\u003c\/p\u003e\n\u003ch3 data-start=\"1645\" data-end=\"1673\"\u003e\u003cstrong data-start=\"1649\" data-end=\"1673\"\u003eCourse structure\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1675\" data-end=\"1693\"\u003eDuring the course:\u003c\/p\u003e\n\u003cp data-start=\"1695\" data-end=\"2068\"\u003e• You will prepare \u003cstrong data-start=\"1728\" data-end=\"1758\"\u003edough to take home\u003c\/strong\u003e for baking.\u003cbr data-start=\"1775\" data-end=\"1778\"\u003e• You will learn all the \u003cstrong data-start=\"1807\" data-end=\"1845\"\u003espreading and baking techniques\u003c\/strong\u003e on pre-made dough to see each step.\u003cbr data-start=\"1917\" data-end=\"1920\"\u003e• We will finish with a \u003cstrong data-start=\"1947\" data-end=\"1973\"\u003egroup tasting\u003c\/strong\u003e of classic focaccia, onion focaccia, and farinata to deepen your understanding of flavors and techniques.\u003c\/p\u003e\n\u003chr data-start=\"2070\" data-end=\"2073\"\u003e\n\u003cp data-start=\"2075\" data-end=\"2211\"\u003e⚠️ \u003cstrong data-start=\"2078\" data-end=\"2092\"\u003eNote:\u003c\/strong\u003e Please bring suitable containers to transport your dough home (a mixing bowl will work perfectly).\u003c\/p\u003e","brand":"Sainte Lucie - Epicerie","offers":[{"title":"Default Title","offer_id":56638129013120,"sku":null,"price":50.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/8019\/5557\/files\/DSC_0079-680x1024_4d21633f-297a-4a5c-a6bd-c5fa726b970a.jpg?v=1751986757","url":"https:\/\/saintelucie.ch\/en\/products\/course-on-ligurian-specialties-genoese-focaccia-and-farinata-with-chef-elena-recchia-january-24-2026-from-6-00-pm-to-9-00-pm","provider":"Sainte Lucie - Epicerie","version":"1.0","type":"link"}