{"product_id":"cours-dinitiation-a-la-pizza-16-mai-2026-a-partir-de-18h00-22h00","title":"Introductory Pizza Course - May 16, 2026 from 6:00 PM to 10:00 PM - Mr. Calzoni","description":"\u003cp\u003e\u003cstrong\u003eNeapolitan pizza\u003c\/strong\u003e is one of the most appreciated and recognized Italian specialties worldwide. It is distinguished by its soft dough, with a well-aerated edge called the \"cornicione.\" The dough preparation requires a long natural fermentation and a quick bake in a very high-temperature oven, which ensures a thin and flexible base with an airy, puffed edge.\u003c\/p\u003e\n\u003cp\u003eOur recipe is designed to be easily reproduced at home, without the need for a professional oven!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOur course\u003c\/strong\u003e will teach you the traditional techniques to prepare this delicious pizza!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eImportant\u003c\/strong\u003e: don’t forget to bring a large container for your dough!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhere:\u003c\/strong\u003e at our shop in Lausanne, Rue de la Barre, 6\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgenda:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eIntroduction to different types of pizza - 10 minutes\u003c\/li\u003e\n\u003cli\u003eDough preparation with the Neapolitan method - 30 minutes\u003c\/li\u003e\n\u003cli\u003eManaging the rise and shaping the dough balls - 30 minutes\u003c\/li\u003e\n\u003cli\u003eHand-stretching techniques for the dough - 20 minutes\u003c\/li\u003e\n\u003cli\u003eTopping and baking the pizza - 30 minutes\u003c\/li\u003e\n\u003cli\u003eBaking the pizza in a home oven and tasting - 20 minutes\u003c\/li\u003e\n\u003cli\u003eClosing and final questions - 10 minutes\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you need:\u003c\/strong\u003e nothing, just some willpower, energy to knead, and \u003cspan style=\"text-decoration: underline;\"\u003ea container to take home the result of your efforts!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you will learn:\u003c\/strong\u003e You will understand how to prepare authentic Neapolitan pizza at home: the right ingredient quantities, kneading and fermentation times, and baking techniques to achieve a perfect result.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat you will take home:\u003c\/strong\u003e Besides an irresistible urge to get hands-on, you will take home the result of your efforts—that is, the dough you made with us, ready to be baked the next day in your home oven.\u003c\/p\u003e","brand":"Sainte Lucie - Epicerie","offers":[{"title":"Default Title","offer_id":57955390095744,"sku":null,"price":75.0,"currency_code":"CHF","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0625\/8019\/5557\/files\/neapolitan-pizza-isolated-on-a-transparent-background-png.webp?v=1724422700","url":"https:\/\/saintelucie.ch\/en\/products\/cours-dinitiation-a-la-pizza-16-mai-2026-a-partir-de-18h00-22h00","provider":"Sainte Lucie - Epicerie","version":"1.0","type":"link"}