Benedetto Cavalieri - Linguine 500g
Description
Originally from Genoa in Liguria, these long spaghetti-like pastas are nevertheless flattened. Their name literally means "little tongues" and comes from their shape, whose section resembles a tongue.
Try this pasta with a Tuscan Linguine recipe; garlic, chives, parsley, basil, rosemary, Espelette pepper, olive oil, black pepper. They are also delicious with pesto, seafood or fish. optional: basil oil
Cooking time: 7-8 minutes
In general, linguine is well suited to recipes based on fish, shellfish and crustaceans, but it is not forbidden to innovate!
Strictly respect the cooking times of high quality durum wheat pasta like Cavalieri. The times we indicate are recommendations from the Italians and are therefore a minimum to obtain al dente pasta. Don't hesitate to increase the cooking time by one or two minutes and be sure to put them in boiling water, not boiling!
Benedetto CAVALIERI is a pasta myth!
Since 1918, four generations have succeeded each other at the head of the family business.
Located in Puglia, not far from Lecce, Benedetto Cavalieri perpetuates unrivaled know-how in the production of durum wheat pasta with unparalleled crispness.
Some say that Benedetto Cavalieri pasta is the Pope's favorite pasta at the Vatican!
The variety of wheat used and the Puglia terroir certainly explain this difference.
The whole process allows the dough to develop without being "bruised" in the molds. Slow drying at low temperatures guarantees impeccable cooking resistance.
Until now, their dough was almost impossible to find in Switzerland...
Ingredients: durum wheat semolina
Contains gluten